Frozen Pork spareribs

– MOISTURE 2% 3- VALID FOR MUSLIM CONSUMPTION
– well cleaned and fresh
– no bruise
– no black flaw
– no amount of moisture (less than 3%)
– no broken bones
– outer yellow skin off
– well cleaned and fresh
– no bruises
– no black pads or ammonia burns
– no bad smells
– No Broken bones, Dry,
– The humidity of less than 5%,
– Frozen and fresh 100%,
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Brazil Frozen Pork spareribs Suppliers,
Brazil Frozen Pork Exporters,
Quality Frozen Pork Producers,
Frozen Pork For Sale,
Brazil Pork Frozen Pork Manufacturers,
Approved and SGS Inspected
Frozen Pork spareribs We operate the best Pork farms in Brazil. Our farms ensures a year-round supply of organic pigs that are raised without hormones, antibiotics, or animal byproducts. They are always humanely treated, which means they are never kept in farrowing or gestation crates, and have access to outdoor pasture and clean straw winter bedding and shelter. The unique Duroc/Landrace/Berkshire crossbreed ensures consistent, well-marbled and juicy—yet not overly fatty—Pork. The best, cleanest tasting Pork comes from well-cared-for pigs raised in their natural environment on high quality, all-vegetable, organic grain-fed diets.
As a Brazilian wholesale frozen Meat Manufacturer, Supplier, distributor and exporter, We offer an extensive list of premium quality frozen chicken, Beef and Pork brand names your company can trust. Our products are from top-tier, fully certified and ISO compliant plants with a complete engagement from processing to delivery. Our quality and highly demanded brands is what sets us aside. Pork, flesh of mature pigs.
Frozen Pork Tongue Our main objective is to satisfy our customers and maintain a long-term business relationship. Also our Frozen Pork are specially hand Slaughtered to Islamic (HALAL) and international requirements. We maintain a strict adherence with all humane animal treatment and slaughter requirements, including cut accuracy. We supply FOB / CIF any port without any problem. Our product meet the SGS testing.
We are leading supplier of all kinds of Frozen Pork and Parts of Hungary,Brazil, German,Thailand Origin. Our policy is to satisfy our customers and maintain a long-term business relationship. In order to proceed further with any business, we will require a soft Request for Quotation includes your information
Our frozen pork tongues are a delicacy known for their tender texture and rich flavor. Sourced from high-quality pork, these tongues undergo careful processing to ensure a premium product that will elevate your culinary creations. We take pride in delivering a top-notch product that meets the highest quality standards.

Specifications:

Quantity: We offer frozen pork tongues in various quantities to accommodate your needs. Whether you require a small quantity for personal use or a larger quantity for commercial purposes, we can fulfill your requirements.
Size: The pork tongues are typically sized between 4 to 6 inches in length. Each tongue is meticulously trimmed and cleaned to remove any excess fat or undesirable parts, ensuring a clean and appetizing product.
Packaging: To maintain the quality and freshness of the frozen pork tongues, they are carefully packed using vacuum-sealed packaging. This prevents freezer burn and helps preserve the taste and texture of the product. The packaging is also labeled with product information and storage instructions for your convenience.
Quality: We prioritize quality in all our products. Our frozen pork tongues are sourced from trusted suppliers who adhere to strict hygiene and animal welfare standards. They are processed in modern facilities that meet rigorous food safety regulations, ensuring a superior and safe product for our customers.
Cost: For detailed pricing information and to request a quote, please contact us at info@meatnister.com. Our dedicated team will be delighted to assist you and provide competitive pricing based on your specific requirements.
Usage and Preparation: Frozen pork tongues are a versatile ingredient that can be utilized in various culinary applications. They offer a unique flavor and tender texture that can enhance a wide range of dishes. Here are a few common preparation methods:

Boiling: Place the frozen pork tongues in a pot of boiling water and cook until they become tender. This method is commonly used for soups, stews, or as an ingredient in international cuisines.
Braising: Slow-cook the tongues in a flavorful liquid, such as broth or marinade, to infuse them with rich flavors and achieve a tender consistency. Braised pork tongues are popular in many cultures and can be served as a standalone dish or incorporated into other recipes.
Grilling or Roasting: Season the tongues with your preferred spices and grill or roast them until they develop a crispy outer layer while remaining juicy and tender inside. This method provides a delightful smoky flavor and is a great option for appetizers or main courses.
Note: Cooking times and methods may vary depending on personal preference and recipe requirements.